2026 Sierra Foothills Wine Competition - Silver

FTV estate grown and produced. Bold and full bodied inky and luscious. Juicy plum and blackberry jam. Spicy bittersweet chocolate and a hint of vanilla. Warm baking spices and lingering finish. Pairs well with rich dark chocolate, barbecued pork, blue cheese or gouda.

Winemaker - Tana Cole

2026 San Francisco Chronicle Wine Competition - Double Gold

Light bodied and medium acidity. Great food wine. Made from ancient vines planted in 1900. Bursting with fruit red raspberries and cherries. Savory with subtle earthiness. Aged in neutral French oak. Pairs well with Best Thanksgiving wine, lamb or beef stew, roasted eggplant.

Winemaker - Tana Cole

2025 San Francisco Chronicle Wine Competition - Gold

FTV estate grown and produced. Crisp Granny Smith apples and peaches, weighty mouthfeel with flavors of honeysuckle, lemongrass, and sweet basil. Stainless steel fermented and aged. Pairs well with spicy Thai dishes, blackened fish or scallops with mango pineapple salsa. Try with aged white cheddar, richer white meats, and generously flavored meals.

Winemaker - Tana Cole

2025 Foothills Wine Competition - Silver

FTV estate grown and produced. classic SB with quince, lemon grass, bright acidity, lychee. Our SB is a Muscaq clone and delivers a lingering minerality. Pairs well with roasted zucchini and other spring vegetables, scallops,goat cheese, and lemon chicken. Fermented and aged in Stainless steel. 

Winemaker - Tana Cole

2026 San Francisco Chronicle Wine Competition - Gold

2025 Orange County Wine Comp NV GSM - Gold

FTV estate grown and produced. Our easy drinking GSM is a blend of 10% Grenache, 60% Syrah, and 30% Mourvedre. Syrah carries this blend adding savory herbs and dark chocolate, Grenache brings in the bright fruit and Mourvedre rounds everything out with notes of mountain blackberries and a little earthiness. Silky tannins and lightly toasted oak. Aged in 20% new French oak. Food pairings include grilled steak and roasted root veggies, ratatouille. It also plays well with lots of cheeses brie and cheddar. It works well with a charcuterie and cheese board. 

Winemaker - Tana Cole

2026 International Cabernet Franc Competition - Gold

Raspberry, black cherry, tobacco, green peppercorn, bay leaf and sierra rosemary, flinty aroma, intense and savory, 80% new French oak. Roasted stuffed red peppers topped with goat cheese, lentil stew, roasted lamb, Sunday roast with gravy, spaghetti with tomato sauce and spicy meatballs.

Winemaker - Tana Cole

2026 San Francisco Chronicle Wine Competition Silver

2025 Orange County Wine Competition Silver

Intense and inky, full bodied and full of flavor. Blackberry, red cherry and juniper berries, mocha with hints of smoky cedar and sweet tobacco. Aged in 15% new French oak. Pairs well with roasted beef, Chef Lyle's tri tip, grilled vegetables or pasta with a hearty tomato sauce. Try with smoked Gouda, Manchego or other intense aged cheeses.

Winemaker - Tana Cole

2026 San Francisco Chronicle Wine Competition - Silver

FTV estate grown and produced. Earthy and savory with notes of blackberry and baking spices. Notice a hint of black pepper and velvety tannins. Aged in 15% new French oak.

Winemaker - Tana Cole

2026 San Francisco Chronicle Wine Competition - Silver

2025 Orange County Wine Competition - Silver

FTV estate grown and produced. Opens up with honeysuckle flowers and peaches and finishes with vanilla dreamsicle. Viognier loves spicy foods. It pairs well with Indian currys and Thai spices. Try it with butternut squash risotto or Chef Lyle's salmon egg.

Winemaker - Tana Cole

2019 Tasters Guild International Wine Judging - Gold

2020 San Francisco Chronicle Wine Competition - Silver

Our version of a Tawny Port is aged in oak for 10 years. Not overly sweet, flavors of maple and boysenberry syrup. Fortified with Brandy. It’s amazing over vanilla ice cream or the perfect after dinner drink.