FTV estate grown and produced. Crisp Granny Smith apples and peaches, weighty mouthfeel with flavors of honeysuckle, lemongrass, and sweet basil. Stainless steel fermented and aged. Pairs well with spicy Thai dishes, blackened fish or scallops with mango pineapple salsa. Try with aged white cheddar, richer white meats, and generously flavored meals.
