Not entered into competitions yet—but previous vintages have all been awarded Medals!
Intense and inky, full bodied and full of flavor. Blackberry, red cherry and juniper berries, mocha with hints of smoky cedar and sweet tobacco. Aged in 15% new French oak. Pairs well with roasted beef, Chef Lyle's tri tip, grilled vegetables or pasta with a hearty tomato sauce. Try with smoked Gouda, Manchego or other intense aged cheeses.
